1 T olive oil
2 cloves garlic
1 red onion, chopped (I'm only putting this in here because I have red onions)
1 pound brussel sprouts (most likely halved because they'll cook faster)
4 slices bacon (microwaved because I'm lazy!)
Saute garlic and onion in olive oil until soft. Microwave bacon and crumble. Keep bacon on the side. Add brussel sprouts and saute. I may need to add a bit of chicken broth to steam the sprouts in. Will report on that later! Add bacon crumbles in at the end. Season with salt and pepper, if necessary. In all honesty, I should really leave out the salt!
I'm excited about it! I'm going to eat a chicken breast as well that I've marinated in soy sauce and powdered ginger with a little hot sauce mixed in. Yum!
On the workout front, I went jogging with a friend this morning. It was fun!
Have a healthy night all!
UPDATE: I did use some chicken broth. 1/2 cup and I added it into the brussel sprouts, onion, and garlic, then I simmered that until the brussel sprouts were tender and dark green. I also forget to mention that was 4 servings!