Last week was a slow down week on my marathon training, but this week I am back up to full force. My first run is a slow 2 miler, and I plan to do that tomorrow morning before class. I might throw in some abs and other strength exercises too since that's such a short workout. On Wednesday, I have a tempo run that includes 3 x 1600m at 8:51 per mile with 800m jogs in the middle. It'll also include a warm up and cool down, which for me is the walk over to the track and back. My final run of the week is 14 miles. Woot! Should be fun! In the midst of all that, I'll have to throw in some strength and yoga to keep me balanced.
As for food, veg continues to go well. I now have a ton of beans, canned tomatoes, fresh produce, herbs, couscous, etc. Let's see where that all takes me! Today I'm thinking I'll eat something like this:
Breakfast = English muffin with 1 T peanut butter and 1 T jam, coffee with cream
Lunch = eggplant rollatini's from Wegman's with tomato sauce
Dinner = greens and beans leftovers, plus some couscous
I'm going to have to fill in the blanks with some snack... most likely carrots and hummus or some yogurt and fruit.
Have an excellent Monday!
I can't wait to see what kind of eats you come up with!
ReplyDeleteOn a running note... I like to run but my feet tend to get numb and tingly about 10 minutes into the run. I know my shoes aren't too tight and I am wearing a good shoe, but any suggestions or tips to keep me going? I hate that I have to stop and walk every 10 minutes or so because of my feet!
Hey chicka! Just wanted u 2 know I was here! Keep up the great work!
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